OLEORESINS MAINTAIN THE SPICES QUALITY FACTORS LIKE AROMA, PUNGENCY AND EVEN COLOR. THEY ARE USED TO STANDARDIZE THE COLOR , PUNGENCY OR TASTE OF A PRODUCT . WIDELY USED IN SNACKS, SAUCES , MEATS, CONFECTIONERY , ETC.
OLEORESINS MAINTAIN THE SPICES QUALITY FACTORS LIKE AROMA, PUNGENCY AND EVEN COLOR. THEY ARE USED TO STANDARDIZE THE COLOR , PUNGENCY OR TASTE OF A PRODUCT . WIDELY USED IN SNACKS, SAUCES , MEATS, CONFECTIONERY , ETC.